White Chocolate-Raspberry Parfaits

Name: White Chocolate-Raspberry Parfaits
Ingredients: 1 1/2 cups raspberries; 3 tablespoons granulated sugar; 1 1/2 teaspoons fresh lemon juice; 4 ounces white chocolate chopped; 2 cups heavy cream; 3 tablespoons powdered sugar; 1 teaspoon pure vanilla extract; 2 cups raspberries; white chocolate Shaved, for topping

9 ingredients

3 steps

Ingredients

1 1/2 cups raspberries
3 tablespoons granulated sugar
1 1/2 teaspoons fresh lemon juice
4 ounces white chocolate chopped
2 cups heavy cream
3 tablespoons powdered sugar
1 teaspoon pure vanilla extract
2 cups raspberries
white chocolate Shaved, for topping

Directions

1

Make the sauce: Combine raspberries, sugar, and lemon juice in a small saucepan and bring to a simmer over medium-high heat, mashing with a spoon. Press through fine-mesh sieve into a bowl. Chill until cold.
2

Make the mousse: Put the white chocolate and 1/4 cup heavy cream in medium microwave safe bowl. Microwave in 30-second intervals, stirring, until the chocolate is melted; whisk until smooth and creamy. Beat the remaining 1 3/4 cup heavy cream in a large bowl on medium high until foamy. Add powdered sugar and vanilla; beat until soft peaks form, about 2 more minutes. Whisk about 1 cup of the whipped cream into the chocolate, then fold in the rest until combined.
3

Divide half the mouse among 6 small glasses; top each with 1 tbsp raspberry sauce and a few raspberries. Top with remaining mousse, sauce, and raspberries; sprinkle with shaved white chocolate. Chill until cold, at least 30 minutes