White-Chocolate Raspberry Sundaes

Name: White-Chocolate Raspberry Sundaes
Ingredients: 2/3 cup heavy cream; 1 cup white-chocolate chips; 1 teaspoon white creme de cacao, optional; 1/2 teaspoon lemon juice; Pinch of salt; 1 pint vanilla ice cream; 1 pint raspberry sorbet; Fresh raspberries

8 ingredients

3 steps

Ingredients

2/3 cup heavy cream
1 cup white-chocolate chips
1 teaspoon white creme de cacao, optional
1/2 teaspoon lemon juice
Pinch of salt
1 pint vanilla ice cream
1 pint raspberry sorbet
Fresh raspberries

Directions

1

Pour heavy cream into a large glass measuring cup. Microwave on high power until boiling, 1 1/2 to 2 minutes (stop earlier if necessary to prevent cream from spilling over). Add white-chocolate chips, let stand for 1 minute and then stir with a fork until completely smooth. Stir in creme de cacao, if using, lemon juice and salt until thoroughly combined.
2

Warm vanilla ice cream in its container in microwave for 15 to 20 seconds, until just easy to scoop; repeat with raspberry sorbet. Using an ice cream scoop, fill scoop halfway with vanilla ice cream and then scoop up raspberry sorbet to fill ice cream scoop. Fill 6 sundae dishes with two of these scoops each.
3

Drizzle white-chocolate sauce over sundaes and garnish with raspberries.