Jack'S Crunchy Crispy Cornbread

8 ingredients
5 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1/2 c. 3-minute grits
  • 2 Tbsp. baking powder
  • 3/4 tsp. salt
  • 3/4 c. milk
  • 1 egg
  • 1 Tbsp. melted shortening or cooking oil
  • 1/2 c. cracklins (optional)

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Combine dry ingredients.
  3. 3
    Add milk, egg, melted shortening or oil and mix well.
  4. 4
    Pour into well-greased 6-inch square pan and bake at 425° for 25 to 30 minutes.
  5. 5
    Yield: 9 (2-inch) cornbread squares.

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