White Chocolate Ravioli

Name: White Chocolate Ravioli
Ingredients: Filling; 5 ounces dark semi-sweet chocolate, cut into pieces; 1/2 cup 35% cream; 1 teaspoon butter; 1 ounce Tia Maria; Ravioli; 16 ounces white chocolate; 1/2 cup corn syrup

8 ingredients

1 steps

Ingredients

Filling
5 ounces dark semi-sweet chocolate, cut into pieces
1/2 cup 35% cream
1 teaspoon butter
1 ounce Tia Maria
Ravioli
16 ounces white chocolate
1/2 cup corn syrup

Directions

1

["Filling:.", "Place chocolate, cream and butter into a plastic bowl and melt in microwave for about 3 minutes.", "Add Tia Maria and blend thoroughly.", "Cool in refrigerator for about 1 hour.", "Ravioli:.", "Melt chocolate on medium heat in microwave for about 3-4 minutes.", "Remove from microwave and blend in corn syrup.", "Knead until all the cocoa butter has been removed.", "Divide in half and roll out into two flat sheets.", "Using knife, score one sheet into 2 1/2\" squares.""