White Chocolate Rocky Road
5 ingredients
3 steps
Ingredients
- 10 oz toasted marshmallow with coconut, coarsely chopped
- 14 oz Turkish delight, coarsely chopped
- 1/2 cup toasted shelled pistachios
- 1/4 cup almonds, toasted and coarsely chopped
- 1 lb white chocolate, melted
Directions
-
1Grease and line a 9-inch square baking pan with parchment paper, extending paper above 2 opposite sides for handles.
-
2Combine marshmallow, Turkish delight and nuts in large bowl. Working quickly, stir in chocolate. Spread mixture into prepared pan, pressing down firmly to flatten.
-
3Refrigerate until set before slicing.
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