White Chocolate Rocky Road

5 ingredients
3 steps

Ingredients

  • 10 oz toasted marshmallow with coconut, coarsely chopped
  • 14 oz Turkish delight, coarsely chopped
  • 1/2 cup toasted shelled pistachios
  • 1/4 cup almonds, toasted and coarsely chopped
  • 1 lb white chocolate, melted

Directions

  1. 1
    Grease and line a 9-inch square baking pan with parchment paper, extending paper above 2 opposite sides for handles.
  2. 2
    Combine marshmallow, Turkish delight and nuts in large bowl. Working quickly, stir in chocolate. Spread mixture into prepared pan, pressing down firmly to flatten.
  3. 3
    Refrigerate until set before slicing.

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