White Chocolate Shakes

Name: White Chocolate Shakes
Ingredients: 1 1/2 cups whole milk; 1/2 cup marshmallow cream; 1 (4-inch) strip vanilla bean, split lengthwise; 3 1/2 ounces white chocolate, chopped; 2 1/2 cups vanilla ice cream; 1/4 teaspoon freshly grated nutmeg

6 ingredients

2 steps

Ingredients

1 1/2 cups whole milk
1/2 cup marshmallow cream
1 (4-inch) strip vanilla bean, split lengthwise
3 1/2 ounces white chocolate, chopped
2 1/2 cups vanilla ice cream
1/4 teaspoon freshly grated nutmeg

Directions

1

Combine first 3 ingredients in a small saucepan; stir with a wire whisk. Bring to a simmer over medium heat, stirring constantly. Add chocolate; reduce heat to low, and cook, stirring constantly, until chocolate melts. Let cool to room temperature, stirring occasionally. Remove and discard vanilla bean. Pour mixture into a freezer-proof container. Cover and freeze 3 hours or until slushy.
2

Combine milk mixture, ice cream, and nutmeg in container of an electric blender; cover and process until smooth, stopping twice to scrape down sides. Pour into glasses, and serve immediately.