White Christmas Chiffon Pie

Name: White Christmas Chiffon Pie
Ingredients: 1 1/2 c. milk; 4 Tbsp. flour; 1 c. sugar; 1/4 c. cold water; 1/2 c. heavy cream; 3 large egg whites; 1 1/2 c. freshly shredded coconut; 1 envelope unflavored gelatin; 3/4 tsp. vanilla; 1/2 tsp. salt; 1/4 tsp. almond extract; 1/4 tsp. cream of tartar; 2 baked pie shells

13 ingredients

9 steps

Ingredients

1 1/2 c. milk
4 Tbsp. flour
1 c. sugar
1/4 c. cold water
1/2 c. heavy cream
3 large egg whites
1 1/2 c. freshly shredded coconut
1 envelope unflavored gelatin
3/4 tsp. vanilla
1/2 tsp. salt
1/4 tsp. almond extract
1/4 tsp. cream of tartar
2 baked pie shells

Directions

1

Soften gelatin in cold water.
2

Mix together in a saucepan the milk, flour and sugar; cook to slightly thicken and dissolve the gelatin in that.
3

Cool.
4

Then whip the cream.
5

Beat the egg whites until stiff and add the cream of tartar.
6

To the gelatin mixture, fold in the whipped cream and the egg whites.
7

Add the vanilla and almond extract.
8

Then fold in the coconut.
9

Spoon into the pie shells and chill in the refrigerator.