White Christmas Pie

Directions

1. 1
   Blend 1/2 cup sugar, flour and gelatine.
2. 2
   Stir in milk.
3. 3
   Cook, stirring constantly, over
4. 4
   medium heat, just to boiling.
5. 5
   Chill in refrigerator; stir occasionally until mixture mounds when dropped by spoon.
6. 6
   Stir in flavorings.
7. 7
   Beat egg whites and cream of tartar until frothy.
8. 8
   Slowly add sugar, 1 tablespoon at a time, beating until stiff and glossy.
9. 9
   Don't overbeat!
10. 10
    Fold in whipped cream and coconut.
11. 11
    Pile into prepared pie shell.
12. 12
    Chill 4 hours or longer.
13. 13
    Very good served with crushed strawberries or raspberries.