Beef Stroganoff
15 ingredients
14 steps
Ingredients
- 1 12 lbs sirloin, pounded and cut in strips
- 2 tablespoons salt
- 1 tablespoon pepper
- 1 tablespoon garlic powder
- 14 cup flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons white wine
- 1 medium onion, sliced lengthwise
- 8 ounces fresh mushrooms, sliced
- 2 teaspoons Dijon mustard
- 1 (10 ounce) can beef broth
- 1 cup heavy cream
- 1 cup sour cream
- 1 (16 ounce) bag egg noodles
Directions
-
1Mix salt, pepper garlic powder and flour.
-
2Season steak strips in mixture.
-
3Heat olive oil and butter in large skillet.
-
4Brown meat on both sides.
-
5Remove meat to plate.
-
6Deglaze skillet with wine.
-
7Add onion and mushrooms, saute until onion is tender.
-
8Add mustard.
-
9Sprinkle with flour.
-
10Put steak back inches Add broth and cream.
-
11Cook over low heat for about 30 minutes, covered.
-
12Add salt & pepper as needed.
-
13Stir in sour cream just before serving.
-
14Serve over noodles.
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