White Christmas Punch

6 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 c. water
  • 1 (12 oz.) can evaporated milk
  • 1 Tbsp. almond extract
  • 1/2 gal. vanilla ice cream, softened
  • 1 (2 liter) bottle lemon-lime carbonated beverage, chilled

Directions

  1. 1
    Combine sugar and water in a saucepan.
  2. 2
    Cook over medium heat until sugar dissolves, stirring constantly.
  3. 3
    Remove from heat. Add evaporated milk and almond extract.
  4. 4
    Let cool.
  5. 5
    Chill until ready to serve.

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