White Clam Pizza

9 ingredients
7 steps

Ingredients

  • 1 can pizza dough chilled
  • 2 tablespoons cornmeal
  • 1 can clams drained
  • 3 each garlic cloves minced
  • 1 slice bacon cooked
  • 2 tablespoons romano cheese
  • 1 tablespoon oregano crushed
  • 1/2 teaspoon red hot pepper sauce
  • 1 x olive oil

Directions

  1. 1
    Preheat oven to 450F (230C).
  2. 2
    Prepare 12 inch round pizza crust according to package directions.
  3. 3
    Dust crust with cornmeal.
  4. 4
    Divide clams evenly over dough.
  5. 5
    Top evenly with garlic, bacon, Romano cheese, and oregano.
  6. 6
    Drizzle with tobasco sauce and olive oil.
  7. 7
    Bake 15 minutes or until crust is golden brown.

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