White Clam Sauce with Pasta

9 ingredients
4 steps

Ingredients

  • 4 tablespoons butter
  • 12 cup onion, chopped
  • 4 cloves garlic, crushed
  • 2 cans clams, with liquid
  • 4 tablespoons parsley, chopped
  • 12 cup milk
  • salt and pepper
  • 18 cup parmesan cheese, grated
  • 10 ounces pasta, cooked al dente

Directions

  1. 1
    Melt butter and saute onion and garlic.
  2. 2
    Add the clams, clam liquid, and parsley and saute.
  3. 3
    Add milk, salt, and pepper, and cook until thickened.
  4. 4
    Serve over pasta.

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