White Cloud Eggs

Directions

1. 1
   In a small bowl, combine milk, cornstarch and salt; set aside.
2. 2
   In a medium bowl, beat egg whites until soft peaks form.
3. 3
   Fold in milk mixture and 2 tbls chives, gently.
4. 4
   Heat oil in small skillet over medium heat.
5. 5
   Add ham and stir-fry until ham begins to crisp.
6. 6
   Stir in egg mixture and cook, stirring, until mixture has the consistency of soft scrambled eggs.
7. 7
   Arrange lettuce leaves on 2 plates.
8. 8
   Spoon egg mixture onto lettuce leaves.
9. 9
   Garnish with minced chives.