White Cloud Frosting

Directions

1. 1
   In small deep bowl, beat egg whites, salt & extract at medium speed until foamy.
2. 2
   Gradually add sugar 1 tablespoon at a time, beating at highest speed until soft peaks form and sugar is dissolved.
3. 3
   In a small saucepan over medium heat, bring corn syrup just to a boil.
4. 4
   Pour in thin stream over egg whites, beating at highest speed until mixture forms stiff peaks.