White Cocont Fudge

Directions

1. 1
   Combine sugar, milk and margarine in heavy saucepan,mix well.
2. 2
   Cooc over medium heat to 234 to 240 degrees on candy thermometer, soft-ball stage, stirring constantly.
3. 3
   Remove from heat.
4. 4
   Add vanilla, coconut,vanilla chips and marshmallow creme.
5. 5
   Stir until chips are melted.
6. 6
   Pour into a buttered 9x13 inch dish.
7. 7
   Cool until firm.