Horseradish

3 ingredients
6 steps

Ingredients

  • 1 lb (.5 kg). horseradish roots
  • 1-1/2 cups (350 ml) white vinegar
  • 1/4 tsp (1 ml) crystalline ascorbic acid (optional)

Directions

  1. 1
    Scrub roots; peel and scrub again.
  2. 2
    Use food processor with fine shredding disk and process w/o putting on pressure.
  3. 3
    Replace disk with metal chopping blade and pulse until moist and fine.
  4. 4
    Place groung horseradish in jar and pour vinegar on top.
  5. 5
    Add ascorbic acid last.
  6. 6
    Keep refrigerator.

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