White Cookies

6 ingredients
2 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. butter
  • 4 eggs, beaten
  • 4 tsp. baking powder
  • 1/2 c. milk
  • flour (to roll)

Directions

  1. 1
    Mix all ingredients and add flour to make a soft dough. Divide dough and place on floured base.
  2. 2
    Knead flour into dough to make it ready for rolling. Roll to about 1/8-inch thick. Cut with cookie cutters and bake at 300° until lightly browned on bottom. Stores well.

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