White Corn Casserole

Directions

1. 1
   Slice corn from cobs; set aside.
2. 2
   In a bowl, mix together the butter and honey; add in flour and egg yolks; stir to blend until smooth.
3. 3
   Add in milk, stir to blend.
4. 4
   Stir in corn, salt, and pepper; set aside.
5. 5
   Whip egg whites until stiff peaks form; fold into corn mixture.
6. 6
   Transfer mixture to a greased 1 1/2 quart casserole dish.
7. 7
   Bake in a 350° oven for 45 minutes.