White Cream Bars

9 ingredients
9 steps

Ingredients

  • 2 cups flour
  • 12 cup sugar
  • 1 cup butter
  • 12-1 cup nuts, chopped
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 12 ounces Cool Whip
  • 2 Heath candy bars, crushed or 2 bits o'brickle candy bars

Directions

  1. 1
    Blend flour, sugar, butter and nuts together to make a crust.
  2. 2
    Press mixture into a 9x13 inch cake pan.
  3. 3
    Bake at 350 degrees Fahrenheit for 15 minutes.
  4. 4
    Cool.
  5. 5
    Cream together the cream cheese, powdered sugar and milk.
  6. 6
    Fold in the Cool Whip.
  7. 7
    Spread Cool Whip mixture over the cooled crust.
  8. 8
    Sprinkle candy over top.
  9. 9
    Store in refrigerator.

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