Gingered Pepper Steak

13 ingredients
3 steps

Ingredients

  • 1 lb. sirloin steak, cut into strips
  • 1/2 lb. mushrooms, sliced
  • 1 clove garlic, minced
  • 2 Tbsp. cooking oil
  • 1/4 c. soy sauce
  • 1/4 c. water
  • 2 Tbsp. cider vinegar
  • 1 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 1/4 tsp. ginger
  • dash of pepper
  • 1 small onion, sliced
  • 1 medium green pepper, cut in strips

Directions

  1. 1
    Place meat, mushrooms, garlic and oil in a 2-quart casserole. Cover with waxed paper.
  2. 2
    Microwave on High for 6 to 8 minutes, or until meat is no longer pink.
  3. 3
    Stir halfway through cooking.

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