White Creamy Pizza

Name: White Creamy Pizza
Ingredients: 7/8 pound pizza dough; 3 tablespoons cottage cheese; 3 tablespoons cooking cream; 1 tablespoon sour cream; pepper; 1 cornmeal; 2 sesame; 1 13/16 cups mozzarella grated; 2 handfuls cheese Gaunda; olive oil drizle of

10 ingredients

5 steps

Ingredients

7/8 pound pizza dough
3 tablespoons cottage cheese
3 tablespoons cooking cream
1 tablespoon sour cream
pepper
1 cornmeal
2 sesame
1 13/16 cups mozzarella grated
2 handfuls cheese Gaunda
olive oil drizle of

Directions

1

Preheat the oven to 220°C.
2

Put the parchment paper over the baking sheet and dizzle it with olive oil. Sprinkle paper with half a teaspoon of cornmeal.
3

Place the ball of dough in the middle of the parchment and use your hand to press the dough flat. Work from the middle out to shape it into a flat round and then drizzle a little more olive oil on top.
4

In a large bowl, combine cottage cheese, sour cream, cooking cream, pepper, salt and half a teaspoon of cornmeal.
5

Cover the dough with creamy mixture and sprinkle sesame over the top. Cover everything with mozzarella and Gauda cheese and bake for 20-25 minutes or until cheese is melted and the dough is golden. Bon appetit! ;)