White Crepes
4 ingredients
6 steps
Ingredients
- 4 egg whites
- 100 ml milk (I use only a soy milk, but you can use skim or low-fat too)
- 50 g all-purpose flour (I use whole wheat)
- 12 teaspoon salt
Directions
-
1Pour all ingredients in blender and blend until are well combined.
-
2Heat a non stick skillet.
-
3When it's well heated grease with a butter using a paper.
-
4Spread 2 tbsp of the batter and grill about 1 minute or until the ends of the crepe comes away of the skillet.
-
5Turn the crepe on the other side and grill 1 more minute.
-
6Repeat until all batter finish, greasing the skillet before every new crepe.
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