Samosa Cakes

Name: Samosa Cakes
Ingredients: 2 lbs yukon gold potatoes or 2 lbs baking potatoes, peeled and halved; 3/4 cup evaporated milk, hot; 1 teaspoon vegetable oil or 1 teaspoon canola oil; 1 onion, chopped; 2 garlic cloves, chopped; 1 jalapeno, finely chopped; 2 teaspoons chopped fresh ginger; 2 teaspoons curry paste or 1 teaspoon curry powder; 1/2 cup peas; 2 teaspoons salt; 1 egg, beaten; 1/4 cup all-purpose flour; 1 cup breadcrumbs; 2 tablespoons vegetable oil or 2 tablespoons canola oil

14 ingredients

1 steps

Ingredients

2 lbs yukon gold potatoes or 2 lbs baking potatoes, peeled and halved
3/4 cup evaporated milk, hot
1 teaspoon vegetable oil or 1 teaspoon canola oil
1 onion, chopped
2 garlic cloves, chopped
1 jalapeno, finely chopped
2 teaspoons chopped fresh ginger
2 teaspoons curry paste or 1 teaspoon curry powder
1/2 cup peas
2 teaspoons salt
1 egg, beaten
1/4 cup all-purpose flour
1 cup breadcrumbs
2 tablespoons vegetable oil or 2 tablespoons canola oil

Directions

1

["Place potatoes in a large pot and cover with cold water. Bring to a boil. Reduce heat and cook for 20-30 minutes, or until potatoes are tender.While potatoes are cooking heat the evaporated milk until hot. Drain the potatoes well. Mash hot potatoes with hot evaporated Milk. Reserve.", "Meanwhile, heat oil in small skillet. Add onion, garlic, jalapeno and ginger. Cook gently for 5 minutes until onion is tender. Add curry paste or powder and peas. Cook for 1 minute. Add mixture to reserved potatoes. Stir in beaten egg and flour. Mix well to combine all ingredients.", "Place breadcrumbs in shallow dish. Take 1/2 cup (125mL) potato mixture and shape into patties 3\" in diameter and 3/4 \"" (2 cm) thick. You should get 10 patties. Coat in breadcrumbs.""