White Cut Chicken

6 ingredients
6 steps

Ingredients

  • 1 foot whole chicken head and attached
  • 3 green onions chopped
  • 3 cloves garlic smashed
  • 3 pieces ginger smashed
  • 1 cup rice wine
  • 1 tablespoon kosher salt

Directions

  1. 1
    In large pot, cover chicken with water.
  2. 2
    Add green onions, ginger, garlic, rice wine, and salt
  3. 3
    Bring to boil
  4. 4
    Simmer for 30-35 minutes
  5. 5
    Turn off heat, cover, and let chicken sit in stock for 4-5 hours
  6. 6
    Cut up chicken and serve with three dips

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