Bourbon Sauce

3 ingredients
1 steps

Ingredients

  • 1/2 cup butter or margarine, melted
  • 1/2 cup sugar
  • 1/2 cup bourbon

Directions

  1. 1
    Combine butter and sugar in a heavy saucepan; bring mixture to a boil, stirring constantly. Reduce heat; cook 5 minutes or until sugar completely dissolves. Stir in bourbon. Serve immediately over pie slices.

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