White Decorating Icing

Directions

1. 1
   Heat eggs and sugar to 150° on candy thermometer in a double boiler.
2. 2
   Then beat until white like a meringue.
3. 3
   In a large mixing bowl, mix sugar and Crisco with pie blender.
4. 4
   Slowly pour egg white mixture into Crisco mixture, beating as you do it.
5. 5
   Add vanilla and whip with mixture.
6. 6
   Stores in refrigerator for months.