White Easter Soup

Name: White Easter Soup
Ingredients: 3 qt. water; 2 c. diced smoked kielbasa; 1 onion, chopped; 2 cloves garlic, minced; several peppercorns; 2 hard-cooked eggs, sliced over wedges; 1 bay leaf; 1 c. cream (room temperature), divided; 2 to 3 Tbsp. flour; 2 to 3 Tbsp. vinegar to taste

10 ingredients

4 steps

Ingredients

3 qt. water
2 c. diced smoked kielbasa
1 onion, chopped
2 cloves garlic, minced
several peppercorns
2 hard-cooked eggs, sliced over wedges
1 bay leaf
1 c. cream (room temperature), divided
2 to 3 Tbsp. flour
2 to 3 Tbsp. vinegar to taste

Directions

1

Bring water, kielbasa, onion, garlic, peppercorns and bay leaf to boil; cover and simmer for 1 hour.
2

Combine about 1 tablespoon of cream with flour, then add this mixture to remaining cream. Stir into soup.
3

Cook over very low heat until slightly thickened. Add vinegar to taste.
4

Serve garnished with hard-cooked eggs. Serves 8.