White Enchiladas

Directions

1. 1
   Brown meat with taco sauce, green chilies and onion.
2. 2
   Mix mushroom and Cheddar cheese soups with sour cream in a separate bowl.
3. 3
   Put a spoonful of the meat mixture and a spoonful of the soup mixture and shredded cheese in each tortilla.
4. 4
   Roll up tortillas and place in Pyrex dish.
5. 5
   Pour the remaining soup mixture and meat, if any left, over the top.
6. 6
   Add the rest of your shredded cheese.
7. 7
   Bake at 350°, uncovered, 20 to 30 minutes or until bubbly.