White Enchiladas

7 ingredients
5 steps

Ingredients

  • 1 medium bag corn chips
  • 2 cans cream of chicken soup
  • 1 pt. sour cream
  • 1 can chopped green chilies
  • 1 onion, finely chopped
  • 2 c. diced, cooked chicken
  • 1 lb. grated Longhorn cheese

Directions

  1. 1
    Mix together all ingredients except corn chips and cheese.
  2. 2
    In 3-quart casserole, layer corn chips, soup mixture and cheese in that order.
  3. 3
    Make two layers.
  4. 4
    Bake 30 minutes at 350°.
  5. 5
    Serves 8 to 10.

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