White Enchiladas

Directions

1. 1
   Mix first 3 ingredients; set aside.
2. 2
   Cut the 2 pound bar of cheese into 8 long bars.
3. 3
   Coat the top of a flour tortilla with some of the soup mixture.
4. 4
   Sprinkle some green onions over it and roll up one bar of cheese at a time, 8 bars rolled up fit into an 8 1/2 x 13-inch pan or Pyrex dish.
5. 5
   Spread the remaining soup mixture over the top and bake at 350° for approximately 30 to 45 minutes. Leftover chicken or beef can be added to this.
6. 6
   Serve with a green salad after soccer practice!!