White Enchiladas

Directions

1. 1
   Cook, cool and cube chicken.
2. 2
   Mix cheeses with soup.
3. 3
   Mix sour cream with peppers.
4. 4
   Fold 3/4 of cheese mixture into sour cream mixture; add chicken.
5. 5
   Soften tortillas in small amount of oil; fill with chicken mixture.
6. 6
   Roll and place in greased baking dish, seam side down.
7. 7
   Top with remaining cheese-soup mixture.
8. 8
   Sprinkle a little more cheese on top.
9. 9
   Cover with foil.
10. 10
    Bake in 350° oven for 30 minutes.
11. 11
    Remove foil; bake 10 minutes more.
12. 12
    Let set 5 minutes before serving.
13. 13
    Makes 12.