White Forest Cake

Ingredients

• 3/4 cup self-raising flour sifted
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large egg seperated
• 15/16 cup caster sugar
• 1 teaspoon vanilla
• 3 3/8 tablespoons milk
• 2 1/8 tablespoons butter melted
• 1 1/2 cups cherry filling cans black
• 2 tablespoons kirsch
• 2 cups whipping cream chilled
• 4 tablespoons caster sugar
• 1 teaspoon vanilla
• 2 tablespoons kirsch