White Frosting

5 ingredients
3 steps

Ingredients

  • 1 egg white (from large egg)
  • 1/2 c. shortening
  • 2 tsp. imitation vanilla or almond extract
  • 4 to 5 c. 10x sugar
  • 1/3 c. evaporated milk

Directions

  1. 1
    Cream the egg white and shortening with electric mixer.
  2. 2
    Add vanilla or almond extract, sugar and milk; beat until smooth and creamy.
  3. 3
    Makes enough to frost a large layer cake. Sets in seconds and refrigerates well.

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