Blueberry Crumb Pie

Name: Blueberry Crumb Pie
Ingredients: Crust/Topping; 1 cup slivered almonds, roasted; 2 cups all purpose flour; 1/2 cup granulated sugar; 3/4 cup (1-1/2 stick) butter, cut into small pieces; Filling; 2 pints fresh blueberries, washed and drained; 1/2 cup granulated sugar; 1 1/2 tbs cornstarch

9 ingredients

1 steps

Ingredients

Crust/Topping
1 cup slivered almonds, roasted
2 cups all purpose flour
1/2 cup granulated sugar
3/4 cup (1-1/2 stick) butter, cut into small pieces
Filling
2 pints fresh blueberries, washed and drained
1/2 cup granulated sugar
1 1/2 tbs cornstarch

Directions

1

["Spread nuts on cookie sheet and roast in oven - about 10 minutes. Turn out on towel and rub off skins. Cool. Using metal blade in food processor, process nuts to a medium grind and remove.", "", "Using metal blade in food processor, add small pieces of butter, flour and sugar. Process until coarse crumbs form. Add nuts and process briefly until nuts are blended into crumbs.", "", "Press half crumb mixture into the bottom and sides of a 9\" pie or tart pan.""