White Fruit Cake

11 ingredients
9 steps

Ingredients

  • 1 lb. butter
  • 2 c. sugar
  • 10 eggs
  • 1 tsp. lemon extract
  • 1 can walnuts
  • 2 tsp. vanilla
  • 1/3 c. brandy
  • 1/2 tsp. almond extract
  • 4 c. flour
  • 1 tsp. baking powder
  • 1 1/2 lb. S & W fruit mix

Directions

  1. 1
    Cream butter and sugar; add vanilla and extracts.
  2. 2
    Beat egg yolks.
  3. 3
    Sift flour and baking powder.
  4. 4
    Add into the mixture.
  5. 5
    Beat egg whites and mix into batter.
  6. 6
    Add 1/3 cup brandy.
  7. 7
    Bake at 275° for 2 hours.
  8. 8
    Temperature can be raised to 300°.
  9. 9
    Makes 4 loaves.

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