White Fruit Cake

10 ingredients
2 steps

Ingredients

  • 1 lb. butter
  • 2 c. sugar
  • 9 eggs
  • 4 c. flour
  • 1 tsp. salt
  • raisins
  • coconut
  • nuts
  • cherries
  • 1 can crushed pineapple, drained well

Directions

  1. 1
    Cream sugar and butter; add eggs, one at a time, beating well after each. Add salt. Add flour. Add some raisins,
  2. 2
    coconut, nuts, cherries and crushed pineapple (drained well). Bake at 275° to 300° until done.

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