White Fruit Cake

9 ingredients
5 steps

Ingredients

  • 1 lb. whole candied cherries
  • 1 lb. candied pineapple chunks
  • 1 large pkg. whole dates
  • 4 c. whole pecans
  • 2 c. plain flour
  • 4 eggs
  • 1 stick margarine
  • 1 c. sugar (heaping)
  • 3 tsp. cooking sherry or 2 tsp. vanilla

Directions

  1. 1
    Dredge fruit and nuts in small amount of flour.
  2. 2
    Cream the sugar and margarine.
  3. 3
    Alternately add flour and eggs.
  4. 4
    Add flavoring and dredged fruit and nuts.
  5. 5
    Pour in greased and floured tube pan. Bake at 325° for 1 1/2 hours or until done.

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