White Fruit Cake

Name: White Fruit Cake
Ingredients: 1 lb. pineapple (candied); 1 lb. cherries (candied); 1/2 box white raisins; 2 c. chopped nuts; 1 lb. butter; 2 c. sugar; 3 c. self-rising flour; 4 eggs; 1 tsp. vanilla or lemon flavoring

9 ingredients

1 steps

Ingredients

1 lb. pineapple (candied)
1 lb. cherries (candied)
1/2 box white raisins
2 c. chopped nuts
1 lb. butter
2 c. sugar
3 c. self-rising flour
4 eggs
1 tsp. vanilla or lemon flavoring

Directions

1

In large bowl, cream butter and sugar. Add eggs, one at a time. Add flour and vanilla. Mix in fruit and nuts. (May have to mix with hand.) Pour into a greased and floured tube pan. Bake in preheated oven at 275° for 1 1/2 to 2 hours. Cool about 30 minutes. Loosen edges and remove from pan.