White Fruit Cake

Directions

1. 1
   Coat
2. 2
   cherries,
3. 3
   pineapple and nuts with 3/4 cup flour. Cream butter
4. 4
   and sugar until fluffy.
5. 5
   Add eggs one at a time, beating after
6. 6
   each
7. 7
   addition.
8. 8
   Add baking powder to 1 cup of flour
9. 9
   and blend
10. 10
    into
11. 11
    creamed
12. 12
    mixture; stir in flavorings. Fold in fruit and nuts; spoon batter into prepared pan.
13. 13
    Start in a cold oven. Bake at 250° for 3 hours.