White Fruit Cake

9 ingredients
6 steps

Ingredients

  • 5 eggs
  • 1 c. sugar
  • 2 c. flour
  • 1/2 lb. butter
  • 2 Tbsp. vanilla flavoring
  • 2 Tbsp. lemon flavoring
  • 1 lb. candied pineapple
  • 1 lb. candied cherries
  • 4 c. nuts

Directions

  1. 1
    Use all flour on fruit.
  2. 2
    Cream butter and sugar.
  3. 3
    Add beaten eggs and add flavorings.
  4. 4
    Combine with fruit and nuts.
  5. 5
    Bake at 300° until done.
  6. 6
    It makes about 5 pound cake.

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