Easy Key Lime Pie

5 ingredients
5 steps

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup key lime juice or 1/2 cup lime juice
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (6 ounce) package chocolate crumb pie shell or (6 ounce) package graham cracker pie crusts
  • lime zest (optional)

Directions

  1. 1
    Beat milk and lime juice in large bowl with electric mixer on medium speed until smooth and thickened.
  2. 2
    Fold in whipped topping.
  3. 3
    Spoon lime mixture into pie crust.
  4. 4
    Cover and refrigerate about 1 hour or until set.
  5. 5
    Garnish with grated lime peel.

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