Easy Key Lime Pie
5 ingredients
5 steps
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup key lime juice or 1/2 cup lime juice
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (6 ounce) package chocolate crumb pie shell or (6 ounce) package graham cracker pie crusts
- lime zest (optional)
Directions
-
1Beat milk and lime juice in large bowl with electric mixer on medium speed until smooth and thickened.
-
2Fold in whipped topping.
-
3Spoon lime mixture into pie crust.
-
4Cover and refrigerate about 1 hour or until set.
-
5Garnish with grated lime peel.
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