White Fruit Cake
13 ingredients
4 steps
Ingredients
- 1 lb. butter
- 2 c. sugar
- 1/2 tsp. salt
- 4 eggs
- 3 tsp. baking powder
- 4 c. flour
- 1 (No. 2) can sliced pineapple, cut in small pieces
- 1 c. pineapple juice
- 1 lb. white raisins
- 1/2 lb. fine coconut
- 1/2 lb. candied cherries
- 1/2 lb. candied pineapple
- 1/2 lb. nuts, chopped
Directions
-
1Grease and flour 2 loaf pans.
-
2Pam may be used.
-
3Bake over a pan of water to keep cake moist.
-
4Bake 1 hour at 225°, then 1 hour at 250°, and then 1/2 hour at 300°.
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