White Fruit Cake

Name: White Fruit Cake
Ingredients: 1 1/2 c. shortening; 1 1/2 c. sugar; 8 eggs; 1 1/2 tsp. rum flavoring; 2 1/4 c. flour; 2 1/4 tsp. baking soda; 3/4 c. unsweetened pineapple juice; 1 1/8 lb. mixed fruit (candied); 1 1/4 c. candied cherries; 1 1/2 c. pineapple, drained; 3/4 c. dates; 3/4 lb. white raisins; 3/4 c. flour; 3 c. coconut; 3 c. walnuts

15 ingredients

7 steps

Ingredients

1 1/2 c. shortening
1 1/2 c. sugar
8 eggs
1 1/2 tsp. rum flavoring
2 1/4 c. flour
2 1/4 tsp. baking soda
3/4 c. unsweetened pineapple juice
1 1/8 lb. mixed fruit (candied)
1 1/4 c. candied cherries
1 1/2 c. pineapple, drained
3/4 c. dates
3/4 lb. white raisins
3/4 c. flour
3 c. coconut
3 c. walnuts

Directions

1

Mix shortening, sugar, eggs, rum flavoring, flour, baking soda and unsweetened pineapple juice together.
2

Mix the mixed fruit, candied cherries, pineapple, dates, raisins and flour together.
3

Combine the two mixtures together and add the coconut and walnuts.
4

Mix all together.
5

Pour into greased bread loaf pans.
6

Bake at 275° for 2 1/2 hours.
7

Makes approximately 3 to 4 loaves.