White Fruit Cake

Directions

1. 1
   Have all ingredients at room temperature.
2. 2
   Cut all candied fruit into small pieces.
3. 3
   Chop pecans.
4. 4
   Dredge all of these in a half cup of flour.
5. 5
   Set aside.
6. 6
   Grease a 10-inch tube pan.
7. 7
   Cut a circle of brown paper to fit bottom of pan.
8. 8
   Fit in pan and grease and flour again.
9. 9
   Preheat oven at 350°.