White Fruit Cake

Directions

1. 1
   Cream margarine
2. 2
   and
3. 3
   sugar.
4. 4
   Add
5. 5
   eggs, one at a time. Add lemon extract, 2 cups flour with baking powder sifted into it. Cut
6. 6
   fruit
7. 7
   and
8. 8
   dredge
9. 9
   with the remaining 2 cups flour. Add dredged
10. 10
    fruit
11. 11
    and
12. 12
    nuts to batter.
13. 13
    Turn into a prepared tube pan (line with wax paper) and bake at 275° for 2 1/2 to 3 hours. Put a pan of water under the cake while baking.