White Fruit Cake

Directions

1. 1
   Cream
2. 2
   sugar
3. 3
   and butter until fluffy; add eggs one at a time, beating well after each egg is added.
4. 4
   Sift flour first, then weigh;
5. 5
   add
6. 6
   flour
7. 7
   after
8. 8
   using
9. 9
   all the eggs.
10. 10
    Dust the fruit with 1/4 cup floured fruit last, small amount at a time, mixing well
11. 11
    after
12. 12
    each addition.
13. 13
    Bake in a tube pan or loaf pans at 250° for 2 1/2 hours.
14. 14
    This recipe makes about 8 pounds of cooked fruit cake.