White Fruit Cake

Directions

1. 1
   Chop nuts and fruit.
2. 2
   Dredge with 1/4 cup flour.
3. 3
   Cream butter and sugar until light and fluffy.
4. 4
   Add well beaten eggs and blend well.
5. 5
   Sift remaining flour and baking powder together.
6. 6
   Pour into eggs and butter mixture.
7. 7
   Add vanilla and lemon extract.
8. 8
   Add fruit and nuts.
9. 9
   Blend well with your hands.
10. 10
    Grease pan well, pour in batter and bake for 1 1/2 hours at 300°.