White Fruit Cake

11 ingredients
8 steps

Ingredients

  • 1 lb. nuts, chopped
  • 1 lb. white raisins
  • 1 c. whole candied cherries
  • 3 small jars candied pineapple
  • 1 lb. butter
  • 2 c. sugar
  • 6 eggs
  • 1/4 tsp. salt
  • 1 1/2 tsp. vanilla
  • 1 1/2 tsp. lemon
  • 4 c. flour

Directions

  1. 1
    Cream butter and sugar together.
  2. 2
    Add eggs, 1 at a time.
  3. 3
    Add lemon and vanilla.
  4. 4
    Add flour to batter (reserving a little to coat fruits and nuts).
  5. 5
    Mix well.
  6. 6
    Add cherries, pineapple, raisins and nuts.
  7. 7
    Bake at 250° in angel food pan or 2 loaf pans for 2 to 3 hours.
  8. 8
    Decorate the top with some fruit and bake until light brown.

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