White Fruit Cake

10 ingredients
7 steps

Ingredients

  • 2 1/4 c. sugar
  • 2 sticks margarine
  • 6 eggs
  • 4 c. flour
  • 1 tsp. nutmeg
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 12 oz. candied cherries
  • 12 oz. white raising
  • 24 oz. whole pecans

Directions

  1. 1
    Mix together sugar, margarine, and eggs.
  2. 2
    Mix together flour, nutmeg, cinnamon, and salt.
  3. 3
    Add both together and mix well.
  4. 4
    Add cherries, raisins, and pecans.
  5. 5
    Line 2 loaf pans with foil.
  6. 6
    Add batter and bake at 275° for 2-1/4 hours.
  7. 7
    When cool, wrap in cloth dampened with orange juice for 1 week.

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