White Fruit Cake

9 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/2 lb. butter
  • 5 large eggs
  • 1 3/4 c. self-rising flour
  • 2 tsp. lemon extract
  • 1 lb. candied cherries
  • 1 lb. candied pineapple
  • 4 c. broken pecans
  • 1 box raisins

Directions

  1. 1
    Chop candied cherries and pineapple.
  2. 2
    Cream sugar and butter. Add eggs, one at a time, beating well after each addition. Gradually add 1 cup flour, mixing well.
  3. 3
    In a separate bowl thoroughly mix pineapple, cherries, raisins and pecans in remaining flour.
  4. 4
    Pour cream mixture over fruit and nut mixture.
  5. 5
    Mix well. Put in pan and place in a 300° oven, not preheated, for 30 minutes. Reduce heat to 250° and bake 2 hours and 30 minutes longer.
  6. 6
    Makes a 5 pound cake.

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